Timing was everything for adding Comida Cantina to The Source
When Rayme Rossello was first approached via e-mail by the developers of The Source, she declined their invitation to become part of the proposed project in RiNo. "I wrote back, 'No thanks,'" recalls Rossello, because she had her hands full with the restaurant she'd opened a few weeks prior. That restaurant was Comida Cantina in Longmont, the first brick-and-mortar location of the food truck she'd launched two years prior.
Comida Cantina in Longmont, Rayme Rossello's first brick-and-mortar spot.
See also: Comida, Rayme Rosello's cantina, opens in The Source
But as time went by, she realized there was more breathing room in the timeframe than she'd initially thought, and she reconsidered. "I do good with longterm goals," she says.
Lori Midson Comida Cantina at The Source.
And now she's happy she did. Since Comida Cantina opened in the Source at the end of August, business has been "amazing," she says.
Find out if the food is just as amazing when my review of Comida Cantina is posted here tomorrow.