Fresh salsa for a quick appetizer on Meatless Monday
Entertaining on New Year's Eve and not sure what to serve for an appetizer? You can't go wrong with fresh salsa, which can be modified to suit your spiciness tolerance and taste. Consider this recipe just a jumping-off point; tweak as needed.
You will need:
2.5 pounds fresh tomatoes (use heirloom tomatoes for best results)
1 red onion
1/2 bunch cilantro
3-4 cloves garlic
1 teaspoon salt
Corn chips to serve
1. Peel and deseed (optional) the tomatoes.
2. Wash the jalapenos, cutting off the tops; cut in half and deseed (or you can leave the seeds in, depending on how hot you want your salsa).
3. Rinse the cilantro and chop off the stems. (It's okay if you leave some stems as long as you get most of them off.)