Namaste India offers a sweet (but not too sweet) end to its meals

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Danielle Lirette
Namaste India has an upscale setting...and desserts to match.
Dessert is rarely in the cards when my family eats at Indian restaurants. On occasion, I'll get the carrot pudding known as gajar halwa, but without something chocolatey to tempt my spouse and kids, they usually pass and I content myself with another bite of saag and cup of chai. Not so at Namaste India, which I just reviewed.

See also: Namaste India gets mild applause for its solid but stolid fare

There, past the onion kulcha and spinach naan and alu paratha on the menu's long bread section, is a variety that crosses the line into dessert: kabuli naan. Stuffed with pureed cherries, almonds, raisins and coconut, it reminded my kids of an edible Shirley Temple.

If that doesn't sound appetizing, consider that the filling is spread thin, so the sweetness is toned down between layers of crackly naan -- making it not just a good choice for kids, but for those like me who find Indian desserts a bit too sweet.




Location Info

Namaste India

5545 Wadsworth Bypass, Arvada, CO

Category: Restaurant


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1 comments
TheFabulousMarkT
TheFabulousMarkT topcommenter

Mmmmm - I love kabuli naan. Some places serve a very similar bread called Peshwari naan (my grandfather was in fact from Peshawar so you could say I'm a bit biased I suppose) :)

 The long-closed restaurant near DTC called Gandhi's (the owner now runs the eatery of the same name in Carbondale) formerly offered Petha Halwa which is similar to Gajar Halwa but made with ash gourd instead of carrots. Also very nice.

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