Brussels sprout slaw for an easy side on Meatless Monday

Categories: Vegetarian

It's the time of year when everyone is trying to eat healthier, and this dish, adapted from an online recipe, is a good option, with Brussels sprouts, olive oil, almonds and just a smidge of honey. We increased the amount of dressing amount and used vegan Parmesan instead of actual cheese; you can also substitute maple syrup or agave for the honey.

See also: Roasted Brussels sprouts for a simple side dish on Meatless Monday

You will need:

1 pound Brussels sprouts
1/3 cup smoked almonds
1/3 cup dried cranberries
1/3 cup vegan Parmesan
1/2 cup olive oil
4 tablespoons apple cider vinegar
2 tablespoons honey (or maple syrup or other substitute)
2 tablespoons Dijon mustard
2 garlic cloves
Sea salt and cracked black pepper to taste

You can buy sprouts that have already been shredded, use a food processor to shred them to slaw consistency, or even try a knife.

1. Chop the almonds.

Chop the cranberries.

2. Measure the olive oil into a large bowl.

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