At Humboldt, you are where you eat...

dininareahumboldt.jpg
Danielle Lirette
The dining area at Humboldt -- perfect for a first date, or dinner with Mom and Dad?
Concept Restaurants took on an iconic space when it transformed the former home of Strings -- the iconic restaurant founded by the late Noel Cunningham almost three decades ago -- into Humboldt, which I review this week. "This was a legendary space that had a legendary restaurant," explains Sean Huggard, operations director for Concept. But to make the space work today, Concept had to make many physical changes -- and designed it with several distinct seating options. This way, explains Huggard, "you can come to Humboldt several times and not have the same experience, based on where you want to sit."

See also: Humboldt is a solid neighborhood restaurant -- no Strings attached

The highest levels of energy are found at the bar and community tables; the main dining area has what Huggard calls "second-tier energy." Beyond that lies the quieter, more formal dining area "for when Mom and Dad are in town," he adds, and past that, the narrow atrium with brick walls, potted plants and lights reminiscent of Larimer Square by Bistro Vendome.

I've sat in both ends of the spectrum -- in the sleepy atrium and at the never-a-dull-moment community table, with a girls'-night-out to our left and the open kitchen to our right -- but I never did get to sit in the main dining area.

Perhaps that's because Huggard said this section was great for a first date, which I haven't been on in 25 years.

One place no one will be able to sit: the mezzanine. That Strings hallmark was removed in the renovation.


Location Info

Humboldt

1700 Humboldt St., Denver, CO

Category: Restaurant


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4 comments
DonkeyHotay
DonkeyHotay topcommenter

Where's that "Restaurant Consultant" who claims that a LOUD, NOISY restaurant is "the sexiest thing in the world" ... ??



TheFabulousMarkT
TheFabulousMarkT topcommenter

Nothing against Humboldt specifically, but does everything need to be a "concept" [no pun intended]?

Sometimes I honestly feel like I almost need a Ph. D. these days to follow along with the grand plans some of these places have.

Can't we just have an eatery that serves good food, looks halfway decent on the inside, and is staffed with folks who don't feel like they're doing you a favor by helping you?

Am I asking too much?

Mantonat
Mantonat topcommenter

@TheFabulousMarkT  I also get annoyed by the whole concept concept. Especially entertaining is when a restaurateur announces a "new concept." And I'm thinking  - what, do they have monkeys pre-chew your food for you? Do they laucnh the food from the kitchen with those t-shirt guns and you have to catch it in your mouth? Is all the food in pill form like in SF movied from the 60's? Those would be "new concepts." Otherwise it's just a freakin' restaurant. 

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