Landry's cooks up a Signature Chef Series for spring, starting with Morton's

Categories: Culinary Events

mortonsoutside.jpg
With its purchase of Morton's and McCormick's & Schmick, Landry's became one of the biggest restaurateurs in the metro area. And for the next several weeks, Landry's Signature Chef Series will be put a different chef in the spotlight each week, with a multi-course meal at 7 p.m. every Tuesday. First up? Robert Wiltshire at Morton's in LoDo.

See also:
Landry's gets in the swim with steak, cake, mermaids and a giant shrimp

The series culminates in a dinner with all the local Landry's chefs in attendance at Simms Steakhouse on Tuesday, May 13. But before that, there will be special dinners every Tuesday at locations ranging from Chart House to Morton's, Willie G's, McCormick's, Simms and The Oceanaire.
Here's the Morton's lineup for Tuesday, April 8:

First Course
Stuffed Oyster
Tomato Coulis
Umberto Fiore Moscato d'Asti "Frizzante"
Second Course
Watermelon Heirloom Tomato Salad
Mint and Basil Vinaigrette
Jean-Luc Colombo "Cape Bleue" Rosé
Third Course
French Onion Filet Mignon
Goat Cheese Crouton and Herbed Risotto
Raymond Primal Cut Cabernet
Fourth Course
Classic European Cheeses
Prosciutto-Wrapped Bread Sticks
Shatter Grenache
Fifth Course
Cherries Jubilee
Royal Tokaji DW, Late Harvest

Tickets are $95 per person, or $75 for Landry's Select Club Member (tax and gratuity not included). For more information, call 303-825-3353. For menus and prices of the rest of the chef series, click here.



Location Info

Morton's

1710 Wynkoop St., Denver, CO

Category: Restaurant

Simms Steakhouse

11911 W. 6th Ave., Golden, CO

Category: Restaurant


Advertisement

My Voice Nation Help
0 comments

Now Trending

From the Vault

 

Loading...