Guess where I'm eating a massive -- and magnificent -- ribeye?

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Lori Midson

When a friend and I sat down to dinner at this restaurant, we had originally planned to graze, but as soon as we saw the astoundingly huge platter of carved, crimson-hued ribeye being delivered to another table, we promptly shut our menus and announced, "We'll have what they're having." Best decision I made all week.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post -- on the Cafe Society blog, not on Facebook -- is entered into the contest pool, and every Monday, we select one lucky winner who'll receive a 2014 EatDenver dining deck, worth up to $520 in discounts at independent restaurants.


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16 comments
DonkeyHotay
DonkeyHotay topcommenter

What atrocity of a quality steak comes pre-carved?

TheJeff
TheJeff

@DonkeyHotay Almost all steaks that are intended for two or more people come sliced or are carved tableside.  Besides Acorn, there's a great version at Lower 48 -- maybe my favorite steak in town over all of the Prime places.  Same deal at Peter Luger in Brooklyn.

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