Most Imaginative Bartender contest is Monday -- start shaking!
Denver bartenders, are you feeling inspired? If so, shake up your creative juices, because Bombay Sapphire's Most Imaginative Bartender Competition is coming to town on Monday, August 4 -- and the deadline to enter the contest is July 14. The yearly competition asks bartenders to craft their most compelling cocktails, with the chance to advance to the national finals. Sponsored by Bombay Sapphire and GQ magazine, the Colorado competition will be poolside at the Four Seasons Hotel. Back in 2011 Brian Dayton of Oak at Fourteenth took first and went on to win the national competition, earning the title Most Imaginative Bartender in America. Will the Mile High City triumph again?
MLAphotonix Brian Dayton, winner of Bombay Sapphire's "Most Imaginative Bartender" competition in 2011.
But if you want to enter, you have to start shaking. All Colorado cocktail recipes for the Most Imaginative Bartender 2015 contest must be received by July 14 at MostImaginativeBartender.com. There is no limit to how how many recipes you can enter -- but they all must be original, must contain Bombay Sapphire gin, and be submitted by bartenders who are at least 25 years old. Cocktail recipes will be grouped into five categories: pre-dinner, after-dinner, classic, seasonal and avant-garde.
MLAphotonix Allison Widdecombe, Denver's Most Imaginative Bartender, 2013. Widdecombe, who tends bar at Williams & Graham, is competing again this year.
According to competition guidelines, "imagination" will be determined by the use of modern techniques, ingredients, flavors and expressions in a cocktail that complements some, or all, of the ten botanicals in Bombay Sapphire gin. Those ten botanicals are juniper, lemon peel, grains of paradise, coriander, cubeb berries, orris root, almonds, cassia bark, licorice and angelica.
The contest is open to any Colorado bartender. The ten finalists will be announced on July 19, and invited to compete on August 4.
"This competition has been a great thing for the Denver community," says Tyler Levy, Bacardi portfolio manager for Colorado, who has organized the Denver competition for the past six years. "It was one of the first competitions that gave bartenders an outlet to explore their art, which is the art of making cocktails. So over the years it's really evolved and became a pillar of the Denver community. We built it up over the years to the point where it is one of the top competitions here in town. It's definitely the see-and-be-seen competition."
Keep reading for more on the Most Imaginative Bartender contest.