Review: Tiny Bistro Barbes Cooks Up Big Flavors

Categories: Review

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Danielle Lirette
The summer-pea agnolotti at Bistro Barbès captures the best of the season.
Bistro Barbès
5021 East 28th Avenue
720-398-8085

It was early when we arrived at Bistro Barbès, a French-inspired 32-seater that opened this spring in the former home of Pary's on 28th (and, before that, Satchel's Market). Still, it would be another hour before guests outnumbered the good folks manning the stove and delivering our food. With so few voices to join our own and so little for servers to do other than watch and wait for us to need more bread, water or clean utensils, my friend and I felt a bit like we were on display. But our self-consciousness came to an end the moment we received our summer-pea agnolotti.

See also: Behind the Scenes at Bistro Barbés

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Danielle Lirette
Chef-Owner Jon Robbins scoops out a taste of the pot de crème.
Six pillows of fresh pasta came bathed in sauce the color of early-morning sunshine. I reached for my fork, ignoring the spoon and bowl that had been set before me, so eager was I to taste the flavors behind that sauce. Described on the menu as tarragon-carrot beurre blanc, it was far more subtle than it sounded, with tender rays of sweetness that in lesser hands might have been as overpowering as the noonday sun, and only the faintest rustle of tarragon's licorice-like breeze. The tender, housemade pasta was itself very good, stuffed with puréed peas whose sweetness had been accented, not overwhelmed, by crème fraîche and the thick Middle Eastern yogurt called labneh. But it was the sauce that we loved, and when the pasta was gone, we used pieces of baguette to wipe up every last bit, not caring in the least if the cooks, servers or the ghost of Emily Post herself were watching.

Later, when I learned the nickname of chef-owner Jon Robbins, I had a better understanding of what made that sauce so special. "People spread around restaurants that were concentrated on the Seventh Avenue corner for a while all know me as 'Beurre Blanc,'" says Robbins, who made his share of the rich emulsion at Mizuna, where he spent five years, most recently as chef de cuisine. "I'll answer to it without any hesitation, and if someone yells 'Beurre Blanc' from across the street, I'll look up."

Robbins's familiarity with classic technique predates Mizuna, however. In addition to stints in St. John and New York, the Park Hill native lived in Paris for three years, where he landed a gig at Ledoyen, a three-star Michelin restaurant. But if the techniques at play in his fledgling bistro are classic, the ever-changing menu is not. Like the immigrant-heavy 18th arrondissement, where Robbins lived and felt most at home in Paris, Bistro Barbès feels like an intersection of cultures, especially French and North African, with a little Denver thrown in for good measure.

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Danielle Lirette
Heirloom tomato salad.
In Paris, salade Niçoise is as common as a croque-monsieur. But instead of an anchovy-flecked plate of hard-boiled eggs, tomatoes, olives and green beans, I found a creative riff, as surprising in its mix of cold-smoked potatoes, cranberry beans, castelvetrano olives, tomatoes and lemon confit as the sprinkling of housemade potato chips on top. Underneath, a smear of "Maghreb crème fraîche" -- essentially crème fraîche blended with ras el hanout, a North African spice blend -- translated the disparate elements into a language any food lover could understand. Littlenecks with fresh linguine proved a more than satisfying replacement for the moules frites; instead of the more traditional chocolate, cappuccino pot de crème came in a white mug with layers of ganache and lemon whipped cream. Gazpacho fashioned from canary melons with fried cilantro and jalapeños was irresistible, as was a Caprese-like salad, with morsels of Spanish goat cheese, ribbons of marinated zucchini, and heirloom tomatoes so fruity and ripe they would have been just as pleasing sprinkled with salt and served alone.

Keep reading for more on Bistro Barbes.


Location Info

Bistro Barbes

5021 East 28th Avenue, Denver, CO

Category: Restaurant


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4 comments
TheFabulousMarkT
TheFabulousMarkT topcommenter

A long time ago, there were four eateries literally right next door to one another on Fairfax between 28th and 29th - Brooks Smokehouse, Joseph's Southern Food, Dottie's Social Club & Restaurant, and A&A Fish Market & Restaurant.

But then the Brookses moved to Aurora [and reopened], Joseph went back to Texas, Miz Dottie retired, and Miz Ernestine sold A&A [which is still very much open at the same spot].

What I'm getting at is - I'm very happy for the success of Bistro Barbès (and Eis Gelato which is also right by there), but it's sad to see the old favorites go too.

Oh well, at least I can still go nearby to WT's Snack Shop and CoraFaye's for my comfort-food cravings. :D

Denver Dave
Denver Dave topcommenter

Oops - sorry for the typo - Bistro Barbès not Bardès.  I even looked up how to make the accent grave on my Mac but screwed up on the spelling - ah well.

Denver Dave
Denver Dave topcommenter

Sounds very tempting indeed.  Those sweetbreads have me drooling.  Guess I'll have to get over the seating arrangement which I truly hate.  Those tables are way, way too close to each other to be able to have anything resembling a private conversation.  Sadly Bistro Bardès is not the only new restaurant insisting that patrons dine "communally" whether they want to or not.

TheFabulousMarkT
TheFabulousMarkT topcommenter

Well, I can still go to A&A too of course. Mmmmmmmmm, chit'lins............

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