25 things you never knew about Michael Reilly, bartender at the Matchbox

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Micheal Reilly, bartender at the Matchbox.

As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.


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25 things you never knew about Mikey Mazzotta, bartender at the Squire Lounge

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Mikey Mazzotta, bartender at the Squire Lounge, is the guy you'll have to screw if you want a drink.

As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.


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25 things you never knew about Patrick Karbon, bartender at Crash 45

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As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.

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25 things you never knew about J.J. Hilger, bartender of Hi-dive

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As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.

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25 things you never knew about Brandon Forrester, bartender at the Skylark Lounge

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As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.


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25 things you never knew about Dwight Long, bartender at My Brother's Bar

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As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.

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25 things you never knew about Brian Smith, bartender at the Squeaky Bean

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As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.

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25 things you never knew about Chad Michael George, bartender at Williams & Graham

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Chad Michael George, bartender at Williams & Graham.

As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.


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25 things you never knew about Kade Gianetti, bartender at Linger

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As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.


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25 things you never knew about Melissa Durant, bartender at the forthcoming Acorn

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As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktails."

See also: A bartender by any other name...is still a bartender.


More »

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