Beginning this year, Avery Brewing will dramatically increase the size and scope of its acclaimed barrel-aging program so that it can share its rarest beers with more people -- not just in Colorado, but in some of the 27 other states where its distributes.
"We are tired of making what our sales guys call 'unicorn tears.' We make great beer and we've been making it for so long, but we don't make enough to get it past our doors," says owner Adam Avery. "We want to step it up on that side of the business."More »