This is part two of my interview with Richard Glover, exec chef of Fooducopia; part one of our conversation ran yesterday.
Your three favorite Denver restaurants other than your own:
Pho 79 on Havana and Mississippi. I love the broth, the herbs are always fresh, and, as per custom, they don't bring a bill to your table, which is considered rude. I've also always had a really nice time at Vesta Dipping Grill. The atmosphere is great, the food is delicious and the staff is well-trained. If I want really fresh oysters and great cocktails, then I'll go to Jax Fish House.