Richard Sandoval would like to make Denver his home. The international chef and restaurateur, who has over forty restaurants around the globe, still thinks Colorado is one of the best places in the U.S., which is why there are more Sandoval restaurants in this state than anywhere else, with five in the Denver metro area alone. Right now, he lives in California, but his corporate headquarters are here. So it makes sense that Sandoval would launch his new cookbook, New Latin Flavors: Hot Dishes, Cool Drinks, at La Biblioteca, his Riverfront Park homage to tequila and small plates with that typical Sandoval Latin-Asian flair.
Mark Antonation Enchiladas divorciadas from New Latin Flavors.
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