Sometimes food doesn't take much thought -- most of the time, in fact. Sometimes you just know what you want and you go and get it, and it's good. Barbecue should be that way. There should be no long lines where jockeying with out-of-towners, food bloggers and aficionados is part of the routine of getting lunch or dinner. After all, barbecue is nothing more than meat cooked the way it's been cooked for millennia -- wood coals and a little seasoning and enough time to break down the chewy bits. In some barbecue capitals, though, barbecue has become almost a religion, with strong opinions, right and wrong ideas, and heaven or hell seemingly at stake. But in Denver, barbecue is an import, a nice-to-have treat that folks don't get too crazy about. That's why you can drop in to a country-style shack like Piggin' Out Bar-B-Que at 9987 Morrison Road in almost-rural Lakewood an hour before closing and still get succulent pork and beef by the pound without worry.
|A barbecue joint built for summer.|
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