When you hit a hundred, it's time to celebrate. And while I'm far from getting my picture on a Smucker's Jar on the Today Show, I'm closing in on a milestone of another sort: my hundredth review here. It won't be published for a few more weeks, but in the meantime, I'll be chiming in with thoughts on what it's like to hit the century mark as Westword's restaurant critic.
Mark Manger The kitchen at The Kitchen Denver, subject of Gretchen Kurtz's first review.
If we were having a party, someone would pull out home movies and framed pictures of the early years, and we'd gawk at funny collars and hairstyles. Instead, I'm offering a snapshot of what Denver's food scene looked like when I started two years ago...
See also: New Cafe critic Gretchen Kurtz dishes up a few words about her philosophy