Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, they're working with the staff at Marczyk to create recipes for the rest of us to enjoy, usually turning to Whitney Ariss, a home cook and the market's marketing project manager and events coordinator, for inspiration.
"One of Pete's favorite mottos is 'keep it simple, make it great,' which also might as well be the motto for this salad recipe," says Ariss. And by simple, she adds, "I don't mean store-bought dressing and a bunch of random pre-cut vegetables you happen to have in the fridge."
Simple, yes. Memorable? No. "For this salad, you want really, really good, fresh greens, and a couple other best quality ingredients, which are key, and at the markets, we have a full line of field-grown bagged salad greens from one of our favorite farms, Oxford Gardens, which is in Niwot," says Ariss. "Since the greens are grown in the biologically active and mineral rich soil, which Oxford works so hard to cultivate, they're absolutely full of flavor and nutrition," she notes.
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