Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, they're working with the staff at Marczyk to create recipes for the rest of us to enjoy, usually turning to Whitney Ariss, a home cook and the market's marketing project manager and events coordinator, for inspiration.
"Chocolate crackles are one of my all-time favorite cookie recipes, and they're super kid-friendly," says Ariss, who spent the past week baking cookies with her nieces and nephew. "Whenever I get together with the kids, we end up baking, and I like to choose recipes that let them participate and get their hands dirty, and any kind of rolled cookie is perfect for that purpose," she notes.
"I also love these cookies because they taste like brownies, but they're a little more foolproof," she says, adding that the cookies "bake up a little crunchy on the outside and soft and chewy in the center." Hint: Use the Valrhona dark chocolate cocoa powder that Marczyk's stocks for an "ultra-fudgey and bittersweet flavor."
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