Denver Restaurant Week started more than ten years ago to showcase the metro area's dining scene in February -- the time of year when restaurant traffic is generally at its slowest. A half-dozen years ago, to boost business at the beginning of the Great Recession, a second week was added. But in response to complaints from both employees and eaters that two weeks straight was definitely too much of a good thing, this year the event was split into two separate weeks -- one in February and the other in August, to give harried staffs a break from fourteen straight days of deal-seeking Denverites. Now Visit Denver, the group that organizes Denver Restaurant Week, is moving back to a February-only format, citing logistical difficulties with scheduling during the peak summer restaurant season. Additionally, the 2015 version will be a ten-day affair as part of what Visit Denver calls a compromise between restaurant owners, restaurant employees, diners, and sponsors.
See also: Denver Restaurant Week splits into two weeks in 2014More »