Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast.
At Blanchard's Table
Pete and Barb have exactly one sport they care about -- and it's not football. Instead, they're obsessed with skiing, and they just got back from Vail, where they cooked, as they usually do, for hungry friends. "It was a beautiful blue sky-day with fresh snow -- the kind of weather that just begged for soup," says Barb, who made a coconut curried chicken soup. "It's delicious, it's easy, it has coconut -- what could be better? -- and it's spicy." If you want to ramp up the heat, just add more curry paste.
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