Kobe An Shabu Shabu
Danielle Lirette What's cooking? Shabu shabu at Kobe An Shabu Shabu.
3400 Osage Street
Somewhere along the line, cooking became a chore. For reasons best left to food historians and sociologists, the art of feeding ourselves has tumbled in popularity and now hovers just above taking out the trash on the list of most despised household tasks. But if the activity at Kobe An Shabu Shabu, a niche Japanese restaurant that opened in Highland this summer, is any indication, people will not only cook, but they'll pay good money to do so -- provided they're in a swanky space drinking plum wine with friends.
Owners Marco and Michelle Trujillo, who took over Kobe An in Lakewood from Michelle's mother a decade ago (that restaurant just closed in anticipation of a move to Cherry Creek), have been dreaming of opening a shabu shabu restaurant ever since. Since sushi and ramen have caught on in this town, they reasoned, why wouldn't shabu shabu work, too?
See also: Behind the Scenes at Kobe An Shabu ShabuMore »