People might think I choose what to review based on what I feel like eating. But many factors go into my decision -- and what I want to eat is usually at the bottom of the list. With the frenetic pace of openings these days, there's an endless number of hot, new restaurants to visit, and I'm always considering those -- after the traditional three-month waiting-period, of course. But to focus on all things new doesn't provide a fair assessment of our scene, so I also like to revisit more established restaurants worthy of another look, as last week's review of Barolo Grill can attest.
See also: First look at LYFE Kitchen