This summer, while all eyes have been on the pomp and circumstance at Union Station, I've found my attention drawn more and more to tiny places, homegrown places, places with footprints as large as other restaurant's kitchens. Some of them I've reviewed, such as Kings BBQ and To the Wind Bistro. Others I've enjoyed on my own time, both here and in far-flung corners of Maine, Wyoming and Montana.
Danielle Lirette Good things come in small packages at To the Wind Bistro.
See also: To the Wind Bistro Is a Breath of Fresh Air on East Colfax