Photos: Ten epic Super Bowl meat stadiums

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Flickr
If you're one of those optimistic types who think that you can haul a bucket of Kentucky fried chicken to a Super Bowl shindig and generate a touchdown for your meager efforts, you might want to rethink your place on the playing field, because the people who created the ten epic Super Bowl stadiums on the following pages have your ass kicked from here to New Orleans.

These football fanatics have a fetish for pizzazz, a clear competitive edge, a serious obsession with the art of overkill and a manly enthusiasm for meat. These aren't sissy stadiums, people: They're strewn with stacked sandwiches the size of a linebacker's thigh; they pimp corn dogs, cigars of prosciutto and pigs in a blanket; pepperoni and salami sticks are piled high to the sky. Truth be told, there's enough pork in these stadiums to resurrect...Hamlet.

Behold the Super Bowl of meat-cheese-dip-and-chip stadiums.

See also:
- Five Super Bowl deals you can score on Sunday in Denver
- The 50 Best Super Bowl XLV Party Photos
- Denver Broncos Super Bowl favorites? Don't bet on it yet


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Photos: See Zanzibar Billiards Club before it gets a makeover from Spike TV's Bar Rescue

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Kalen Deremo
Zanzibar on the eve of being renovated.
Festooned with random flags and boasting a food menu that includes such culinary delights as "Poppers," the "T-REX" hoagie and "West Side Story" sandwich (which we're guessing is delivered by a campy, gyrating food-runner), Zanzibar Billiards Club recently decided it was in need of a makeover. Luckily for the struggling establishment, Jon Taffer of Spike TV's Bar Rescue has come in to save the day.

Over the last four days Taffer and his crew have placed Zanzibar under the microscope, forcing it to undergo a brutal evaluation process that will culminate with a complete renovation of the bar's concept and design. Prior to Zanzibar's relaunching party on December 11, Westword stopped by to snap some last photos of the interior that partially contributed to the bar's downfall.

See also:
- Zanzibar Billiards gets ready to break on Larimer
- Five wholly unnecessary wine-bar happy-hour fails
- Breckenridge Ballpark Pub gets a makeover; will add new taps, barrel-aged beers

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Five weirdest food deaths of 2012: Killed by bugs, beans and empanada makers

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We must eat to live -- but sometimes what we eat and drink also kills us. The oddest things can cook our goose. This past year saw many food-assisted expirations and accidents that were peculiar, creepy -- and very, very unappetizing.

Here's our list of the five weirdest food deaths of 2012.

See also:
-Heart attack at the Heart Attack Grill and five ironic food-related deaths
-Burger King death: Hold the pickles, call the coroner
-Killer beef is back as one of the five most demonized foods

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Blue Bear Farm moves plants indoors for the winter with "Adopt-a-Pot"

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Moving the plants indoors for the winter.
When the Colorado Convention Center created an urban farm on the piece of land between the complex and Speer Boulevard, it forgot about one minor detail -- the winter. But when cold weather descended, the fragile plants at Blue Bear Farm had to be relocated -- or die. Enter "Adopt-a-Pot," a program through which local businesses have been adopting the plants and giving them a warm home for the winter.

See also:
- Colorado Convention Center digs in by starting Blue Bear Farm
- The Table grows a community through urban farming and good works
- City Fruit delivers fresh produce through downtown Denver


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Peyton Manning wants a slice of the pie -- Papa John's, that is

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Jerome Bettis, John Schnatter and Peyton Manning celebrate their love of commercial food.
Peyton Manning is now officially a Papa. After making his first appearance in a Papa John's ad for Superbowl XLV in 2011, he inked a deal today to become the owner of 21 Papa John's franchise stores in Denver. Terms of the deal have not yet been disclosed.

See also:
- Video: Ten best Peyton Manning commercials
- Medical marijuana: Papa John's deliver driver calls cops on legal patient over weed

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Freeosks give out free Rice Krispies Treats -- no human interaction required

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J. Wohletz
The Freeosk at Sam's Club.
I thought the Freestyle Coke machines and touch-screen, meal-ordering systems that keep popping up in restaurants were going to be all the unmanned, automated, de-humanizing product-offering and/or dispensing machines out there for a while.

Nope. After finding a "Freeosk" that dispensed Rice Krispies treats at the local Sam's Club, I am now convinced that human-free kiosk machines are what we will rely on to feed, clothe, entertain and possibly bathe us in the future.

See also:
-Milking It: Rice Krispies Treats
-Milking It: Frosted Krispies
-Welcome to the future: Coca-Cola's 100-flavor soda machine incites confusion, awe

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Taco Bell unveils new design in Commerce City: Way to glow!

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J. Wohletz
The new glowing Taco Bell in Commerce City.
I woke up yesterday and immediately thought to myself that what Taco Bell needs most right now are Cool Ranch Doritos Locos tacos, as well as new store designs that include glowing, purple LED lighting on the outside paneling.

The much-anticipated taco upgrade is still in the works, but that new Taco Bell design is a working reality, with a test store at 15450 East 104th Avenue in Commerce City lighting up the evening sky like a giant, gordita-peddling nightlight.

See also:
-Is Taco Bell really Mexican food?
-Yo quiero Taco Bell no more
-Taco Bell's new sauces take the "urrrr" out of "Fourthmeal"


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Terrell Davis, Mark Schlereth and Ed McCaffrey flex condiment power at Mile High

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Terrell Davis Foods Facebook page
You've heard them pitching their products on the radio and you've seen them on VT: former Denver Broncos and their branded sauces and condiments. Now the company that runs the concession stands at Sports Authority Field at Mile High has brought them all together at Legends Grill, a brilliant new stadium restaurant that officially opens on Sunday when the Broncos take on the Houston Texans.

See also
- Denver Burger Battle heats up Sports Authority Field tonight
- Denver's toughest tickets: Did Mumford, Book of Mormon or GABF make the list?
- Applebee's is looking for the ultimate Colorado burger -- with Stinkin' Green


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Masterpiece Cakeshop refuses to bake a wedding cake for gay couple

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Masterpiece Cakeshop will not bake this cake.
Yesterday afternoon, 28-year-old Dave Mullins and 31-year-old Charlie Craig stopped by Lakewood's Masterpiece Cakeshop to order their wedding reception cake -- what they hoped would be a rainbow-layered masterpiece decked out in teal and red frosting (their ceremony colors). Although they'll be reciting their vows in Provincetown, Massachusetts, in September, the couple plans to celebrate with a reception for friends and family in Denver in October. But after bakery owner Jack Phillips listened to their request, they say, he refused it. His business doesn't create cakes for gay weddings.

See Also:
- Masterpiece Cakeshop refuses gay wedding: Readers share their stories


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What's for lunch? A cockroach, if you're eating at Da Lat

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What's for lunch? A cockroach if you're eating at Da Lat.
I had just finished eating mole at a brilliant Oaxacan restaurant in Santa Ana, California when my phone beeped. And there it was...an upside down cockroach dead on its ass on a plate. The offending restaurant? Da Lat, a Vietnamese joint on Federal Boulevard that just last month made my 100 Favorite Dish list for its seafood hot pot -- the exact same dish that Heather Miller ordered on April 20. The same dish that harbored one of the most loathsome insects in our habitat: a cockroach.

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