Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast.
Oh, baby, it's hot out there! And the rising temperature surge signifies the start of outdoor barbecues, grilling season and burgers. "Our partners in food love, urbanalmanac.com, made this recipe using Marczyk-made fresh mozzarella, which is just amazing stuff," says Barb, adding that "until real fresh tomatoes come in locally, this is a great way to get a rich tomato taste."More »