John-Paul Maxfield and Waste Farmers are growing a business based on ending waste
To keep up with the world's exploding population, farmers will have to produce more food over the next fifty years than during the past 10,000 years combined. Given environmental issues and a scarcity of fossil resources, this daunting task seems almost impossible. But it's a problem 31-year-old John-Paul Maxfield is determined to solve with his startup company, Waste Farmers. All he needs now is a little financial help.
Maxfield has entered his company in the [i4c] (pronounced "I foresee") contest, which will reward three local, start-up ventures intent on making positive social or environmental changes with prize packages of up to $50,000 in investments, office space, marketing exposure and strategic mentorship. What began as a partner of Sarah McLachlan's 2010 Lilith Tour has been given new energy by Galvanize, a local "small business incubator." [i4c] Denver is Galvanize's pilot project, but the organizers hope to spread the campaign to other cities starting next year.
Roughly forty companies have entered the contest so far; the deadline is June 25. The $50,000 prize is an equity investment, so [i4c] is not a charity, but at the heart of [i4c] is an altruistic aim. "We have a chance here to make Denver an entrepreneurial hub," says founder Jim Deters, "bringing together our city's innovators and creators, with the goal of growing together."
Growing is something Maxfield knows a lot about, and grow is exactly what Waste Farmers has done. What began in 2008 as a dream financed by $9,000 in liquidated retirement funds, a truck and a strong cowboy ethic -- "honesty, integrity and hard work" -- that Maxfield gets from his grandfather, a University of Wyoming American Heritage Center Agricultural Citizen of the Century nominee, is now a blossoming company with a specific mission: "to build a vertically integrated, sustainable agricultural company focused on helping humanity meet current and future food demands while decreasing agriculture's environmental footprint." To fulfill that mission, Waste Farmers produces and sells organic soil amendments, fertilizers and soil inoculants, including potting soil, worm castings, biochar and compost tea -- that's tea for plants.
Last year, Alpine Waste & Recycling, the largest independent waste and recycling company in Colorado, agreed to cover the Waste Farmer's compost collection routes. And in Arvada, a third-grade class implemented Waste Farmer's composting program.
One of the students "was in a Costco with her mom," Maxfield says, "and she got a [food] sample...and she didn't like it, and so she went to go throw it out and she's like, 'Mommy, there's no composting bin here." And [the mom says], 'I know. I'm not sure if they compost, but let's go talk to the manager.' So the little third-grader went to talk to the manager at that Costco." And that's how an eight-year-old changed the waste management program of an outlet of a major corporation.
wastefarmers.com Waste Farmers, a company with a vision.
"This is not just a company," says Maxfield, "It is part of a broader (positive) revolution."
A necessary revolution, he believes: "Modern food production relies on the assumption that the fossil chemicals that we've depended on since the 1960s are either indefinitely available, which is not true, and then, number two, if they are available, that they'll always be cheap to take out the ground, which is also not true.... At the current rates of consumption, world resources of certain fossil resources critical to agricultural production will last about forty more years."
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